Tag: fireplace

Fireplace Makeover Made Easy

28th April 2022 No Comments Blog

You may not be lighting your fire as often now that we are in to the warmer months of the year. All the more reason to dress your mantel and maintain it’s visual warmth. A lot of us like to rethink and refresh our living room’s overall look from season to season. Whether you want to go all out or just add some subtle seasonal touches, we have found some simple yet beautiful décor examples for your fireplace.

Plants are one of the more versatile decorative elements of a home. They can go just about anywhere with the right lighting, including your fireplace. Choosing a variety in different shapes and sizes will ensure lots of visual interest. Plants enhance the overall appearance of any space. But not only that, studies have found that they boost moods, increase creativity, reduce stress, and eliminate air pollutants.

Hanging a mirror above will bring out the positive features. As well as this, it is also favourable Feng Shui practice to place a mirror over a fireplace. The water element of the mirror balances the fire element, bringing in good energy to the room. Ideally you want the mirror 2/3 the width of the mantel. Avoid positioning the mirror too high so it can be used functionally.

Candles are the next best thing after a real fire, and there are many ways to incorporate them into your décor. When your fire isn’t lit, candles will create a cosy mood and ambience.

Add greenery, a mirror and candles and you will achieve a look of pure elegance.

You can also go for a theme by displaying accessories like ornaments, pictures and books. Don’t be afraid to mix the size and style of the decorative objects, as this will add to the confident, eclectic feel. If you have wallpaper pick out a bright colour and choose similar coloured items to create a striking feature.

 

Easy To Make Chocolate Yule Log!

8th December 2021 No Comments Blog, News

The yule log has been a Christmas tradition since way before the medieval times. Originating in Norway, a giant log would be hoisted onto the hearth to celebrate the return of the sun each year. A simple ritual would be held by having each family member write down wishes, place them on the log and burn them on the fireplace. What a wonderful tradition to have, I personally would love to begin this tradition with my own family, why don’t you give it a go too?! (Don’t forget your Firemizer)

In the 19th century the chocolate log was invented in France, a rolled chocolate sponge cake to resemble a miniature actual yule log. Here we have an easy to follow recipe to make this delicious Christmas treat for you to enjoy.

Ingredients

For the sponge
  • 5 eggs
  • 100g plain flour
  • 50g cocoa powder
  • 100g caster sugar
For the topping
  • 300ml double cream
  • 300g dark chocolate
For the filling
  • 300ml double cream, whipped

Method

For the sponge
  1. Preheat your oven to 180C. Grease and then line the base and sides of a 30 x 35cm Swiss roll tin with baking parchment.
  2. Separate your eggs, and put into large mixing bowls. Add the sugar and 2 tbsp of water to the egg yolks. Using an electric whisk or mixer, whisk the sugar and yolks for around 5 minutes until the mixture is light in colour and thick enough to leave a trail when the whisk blades are lifted. Sift in the flour and cocoa, then fold in lightly, using a large metal spoon.
  3. Next beat the egg whites until stiff, then fold into the cake mixture in three batches, using the blades to preserve as much air as possible.
  4. Pour the mixture into your tin, carefully spreading to the edges. Bake for 10-12 minutes, or until the cake feels firm to the touch.
  5. Place a large piece of baking parchment onto your work surface and sprinkle lightly with caster sugar. Turn the cake out onto the parchment and peel off the lining paper. Cover with a clean tea towel, then leave to cool completely.
  6. Then score along the edge of one of the long sides of the cake and roll up from there, using the paper to help you, rolling the paper inside the cake.
For the topping

  1. Heat the cream in a pan then remove from the heat and add the chocolate, stirring until it is melted. Cool to room temperature, then put into the fridge to firm up.

  2. Unroll the cold Swiss roll and remove the paper. Spread the whipped cream on top, and re-roll tightly.

  3. Put the chocolate icing into a piping bag fitted with a star nozzle. Pipe long thick lines along the cake, covering the cake completely so it looks like the bark of a tree. Alternatively, just use a palette knife to spread on the icing and create rough bark texture with a fork.

  4. Finish with a dusting of icing sugar and add your chosen decorations. Tip: sprinkle with edible glitter to make it look extra special!

 

wood stove

How to clean your wood burning stove – a useful guide!

8th June 2021 No Comments Blog, Fire Expert

How to clean your wood burning stove, now is as good a time as any with the warmer summer months upon us.

Although wood burning is brilliant for generating heat efficiently, it can become messy if you don’t keep on top of maintaining it. Keeping it clean will also increase the lifetime of your stove.

Here are some tips to get your stove looking and performing it’s best

 

Firstly there are a few things you’ll need to check

  1. Examine the firebrick lining and see if it needs replacing  – the lining will keep the stove from overheating
  2. Make sure the chimney is cleaned. This will prevent chimney fires and help your stove burn more efficiently.
  3. Check the sealed door. You want a tight seal to make sure smoke doesn’t enter your house. The cord that’s around the door may need replacing on occasion.

Before you start make sure your stove has fully cooled.

Equipment you’ll need:

  • gloves
  • newspaper
  • a small ash shovel
  • a small brush
  • a metal ash bucket
  • household glass cleaner
  • cloth

It’s a good idea to wear protective gloves whilst cleaning your stove. Place newspaper on the floor around your stove then use a small shovel to remove all the ash into your metal bucket or container, you can use a hand brush to gently sweep any remaining debris.

You will find that if you have been using Firemizer there will be a significant reduction in the amount of ash produced, therefore making it easier to clean!

When your used Firemizer starts to deteriorate, ensure it is cold before removal. Firemizer can be recycled with your normal household metal waste.

Click here to order your replacement Firemizer.

Take the ash to a safe place outdoors away from any bushes or other materials that might catch fire. Leave for at least 24 hours before you dispose of it.

Apply glass cleaner to the glass and wipe using a cloth until the window is clean. If parts of the window don’t clean straight away, let the solution react for a few minutes before wiping. You can then use a dry cloth and hoover to clean the exterior of your burner.

Always refer to the manufacturer’s instructions which came with you stove. The information provided is guidance only, and should be followed only in accordance with the guidelines of the manufacturer.

So now you know how to clean your wood burning stove, there is no excuse not to keep it looking spick and span!

 

cooking

How To Start Cooking Over Your Fireplace

17th January 2020 No Comments Blog

To get the most out of your fire this winter why not try cooking with your fireplace!

A wood-burning fireplace is safe for you to cook in, however, a gas fireplace is not. For a gas fireplace, the logs need to be clean and unobstructed to work properly. Grease or food could fall onto the logs and could potentially cause a fire hazard.

Safety for indoor cooking
  • it is important to have the flue open when you start cooking on your fireplace. Leaving the flue closed will allow a build-up of carbon monoxide which is very dangerous.
  • Keep flammable items away from the fireplace as you’ll be interacting with the fire while cooking.
  • Make sure your fireplace is clean and maintained as cooking in an unclean fireplace can cause smoke risks.

You can cook over a wide temperature from 160 degrees for slow roasting to over 750 degrees for high heat grilling.

Cooking options

Cooking straight onto the embers. You can cook whole onions, eggplant, peppers, yams, potatoes and thick steak-like porterhouse, t-bone or ribeye.

  • arrange two parallel rows of firebricks, broadsides down toward the front of the fireplace, shovel a layer of ember between the two rows, then rest a frying pan, griddle or dutch oven on the bricks. The wood smoke will still infuse the food with a smoke flavour if it is in a pan.
Skewers

sausages or kebabs with metal skewers, don’t forget you can cook s’mores this way too!

Dutch oven

You can easily cook soups or stews on your fireplace. The trick is to get your fireplace going that it produces plenty of hot embers. Then you can place the dutch oven on the embers. Remember to rotate to distribute the heat evenly.

A String

This is still used in southern France, a method called la ficelle (on a string). Meat or poultry is put into a compact packaged and suspended from a hook in the ceiling or mantelpiece. The meat rotates near the heat from the fire.

Tips for cooking with your wood fireplace
  • avoid overly fatty foods like rib-eye steak as they will create a lot of smoke when cooking over the fire.
  • Choose the right wood, well-seasoned woods like applewood will give you a unique flavour that you won’t get from an oven. This is also less likely to give off dangerous sparks.
  • Avoid pine or cedarwood, they burn at low temperatures and can leave resin in your chimney. Don’t use regular logs that may include petroleum wax as these are dangerous to ingest.
  • Test the temperature, the heat distributes unevenly – to prevent this use Firemizer and will allow for an even burn.
  • Place a pan to catch drips
yule log

What is A Yule log

13th December 2019 No Comments Blog, News

The Yule log began as a Nordic tradition. The Yule log is the largest log picked and would be placed into the fire hearth. This Christmas tradition is carried out in several countries all over Europe.

  • It is a tradition to light the log with a previous year’s log. Keeping the wood in storage it is slowly fed to the fire through the 12 days of Christmas
  • In France, it is a tradition for the whole family to help cut down the log.
  • A tradition in Cornwall uses a dried out and bark-free log call the mock.
  • Barrel makers in the UK had unused logs that they couldn’t use therefore they gave their customers them for Yule logs.

Similar traditions

Ashen faggot is an old English tradition from Devon and Somerset. A faggot is a large log or bundle of ash sticks bound with nine green lengths of ash bands preferably from the same tree. They would burn this on Christmas Eve and in the heart of the fireplace.

Types of wood

  • The UK  uses oak
  • Scotland uses birch
  • France uses cherry. They sprinkle wine over the log before its burning, therefore, it smells nice once lit

Sprinkle Chemicals on the log to create coloured flames;

  • Potassium nitrate violet,
  • barium nitrate green,
  • copper sulphate blue,
  • table salt bright yellow

However, throwing ashes out on Christmas Day can be unlucky

Chocolate Yule log

Eaten in France and Belgium this is a popular Christmas pudding. Additionally, made with a chocolate sponge, layered with cream and covered with chocolate and decorated to look like bark.

 

chestnuts

How To Roast Chestnuts This Christmas

6th December 2019 No Comments Uncategorised

Get into the festive season by indulging in the best Christmas food. One of those being roasted chestnuts. They can be used for turkey stuffing, cakes or crumbles.

They are at their peak over the festive season. For the best flavour look for the largest nuts and choose those that are shiny and feel heavy.

  1. First, you cut the shell carefully. Make an x shape on the nut but be careful not to cut the nut inside just the outer shell
  2. Heat the oven to 200 degrees fan or gas 6. Roast for 30 minutes until the skin splits open.
  3. Let me cool and then you can peel them. Serve immediately or chop ready to add to another recipe.
chestnuts Roasting over an open coal fire

If you want the ultimate festive experience this is how to roast chestnuts over an open fire.

  1. Prepare the charcoal grill for direct heat. Light charcoal, for a medium-hot fire you should be able to hold your hand 6 inches above the flame for around 5 seconds.
  2. Use a knife to cut an x into each chestnut
  3. Cook for 20 minutes or until chestnuts have split

To roast them in the fireplace wrap the chestnuts in a foil packet then place into a medium-sized fire. Roast for about 15 minutes then leave them to cool before unwrapping. When the chestnuts are cool enough to handle you can peel them.

 

wood stove

Four Common Mistakes When Using Wood Stoves

15th November 2019 No Comments Blog, Fire Expert

Wood stoves are a great way to reduce your heating bill as well as providing aesthetic value to our homes.

However, burning wood takes some preparation and you have to make sure it is ready to burn safely through the winter months.

Below are 4 major mistakes people make with their wood stoves!

Not inspecting & cleaning your stove

You need to make sure your stove and chimney are ready for the season. There are a few things you’ll need to check

  1. Examine the firebrick lining and see if it needs replacing  – the lining will keep the stove from overheating
  2. Make sure the chimney is cleaned. This will prevent chimney fires and help your stove burn more efficiently.
  3. Check the sealed door. You want a tight seal to make sure smoke doesn’t enter your house. The cord that’s around the door may need replacing on occasion.

Don’t neglect these steps as you could be at risk of a chimney or house fire.

Not having enough fuel

Running out of fuel in the middle of winter is not ideal. It is best practice to have too much wood than too little. How much you’ll need will depend on several things;

  • How large your house is
  • The efficiency of your stove
  • They type of wood you’ll burn
  • How often your light your stove
  • Not storing your wood properly

Once you have your wood you need to make sure it is stored in the correct place it could affect the performance of your stove.

You don’t want your wood to get too wet as burning wet wood reduces the efficiency of your stove.

The best practice is to keep the wood out of the way in a dry shed and on a pallet so the air can circulate. Check out another blog about storing your wood!

Not having a backup plan

If something happens to your wood supply then you need alternatives. Some will burn quickly while others with smoulder for a while.

  1. Rolled old jeans
  2. Rolled paper logs
  3. Coffee logs
Bonus mistake

Not using the Firemizer winter pack! This will help you light your fire with an odourless firelighter and firemizer will increase your fire efficiency and reduce harmful particulates. 

Are you prepared for the winter season?

Why we love Halloween (and you should too)!

31st October 2018 No Comments Uncategorised

Why we love Halloween (and you should too)!

Can you hear that creepy organ playing in the background? The distant rumble of thunder coming from the distance? The shadow of a black cat from outside the window? Shrieks of terror and squeals of joy as the streets are packed with tiny ghosts and ghouls? It must be Halloween again! While you’re preparing for the scariest evening of the year (whether you’re trick-or-treating, or having a movie-marathon), this week’s blog post is all about why we love the 31st!

Food and Desserts

Of course, when most of us think of Halloween, our first instinct is to think of the massive amount of candy we’ll consume. Halloween and candy go hand-in-hand. It’s really the one time of year that amassing a huge haul and eating it in one night is encouraged! However, it’s not just candy that gets our taste buds going, but all the cool and creepy desserts too. From candy apples, to skeleton cookies, to a big bowl of spooky punch, there’s an endless list of ideas. To get you started, there are 11 ideas for you here.

Costumes

In true holiday spirit, Halloween is certainly one of those holidays that has a tendency to… creep up on you. The days are getting shorter, and we’re all still suffering from the post-summer blues. Before you know it, you’re drowning in invitations to haunted houses and Halloween parties, so it’s no surprise a lot of people struggle to get a costume sorted in time. If you’re among them, here’s 22 cheap and cheerful costume ideas that require little-to-no time at all.

Arts and Crafts

One of everyone’s favourite ways to celebrate Halloween is carving the pumpkin! It’s a way to really unleash you’re inner-creative demon with something spooky, funny, or just totally imaginative. Obviously we’re not all carving-experts, and often the worse the carving the funnier and scary it is! Here’s a fantastic collection of the best and brightest pumpkins from last year.

Traditions

It wouldn’t be Halloween without Halloween traditions! If haunted houses and big parties aren’t quite your speed, there’s nothing better than a spooky movie-marathon. There’s always the black-and-white Hitchcock classics, but they’re definitely a bit too scary for those with kids. If the trick-or-treating is done and the fire is still roaring (up to 38% longer with a Firemizer), then there’s plenty of child-friendly Halloween-themed films the whole family can enjoy. Find a list of them here.

Help your Wood or Coal-Burning Stove live its best life!

11th October 2018 No Comments Uncategorised

Stove Life!

Now we’re into the final quarter of the year, it’s likely you’ll find yourself starting your wood-burning stove more often. Nothing beats the feeling of evading the outside in your lovely warm front room, listening to the crackling wood. As it’s getting more use, it’s incredibly important to make sure you’re using and maintaining your stoves correctly. That way, you can get the most out of your fuel and stove in terms of heat output and lifespan. Here are some quick and easy tips to make sure your stove stays pristine and performing properly.

Know your wood!

Firstly, it’s important to make sure you’re using the correct fuel in your wood-burning stove. Beech and ash logs burn the best especially when seasoned, so you should be harvesting your wood about a year in advance of when you actually plan to burn it. Both of these types of wood when dried out can produce quite a lot of heat output with a consistent flame. Burning hardwood is likely to give a stronger flame and appear to give out more heat than softer pinewoods. This is because they are likely to burn faster and cooler than hardwood because they have a lower calorific value.

Keep a clean stove!

Your stove door should fit snugly to keep the heat of the fire concentrated inside. If the door itself feels loose, you could be losing a lot of heat output. Keep an eye out on the Firemizer website for Maxseal – a new product that ensures your stove door is sealed and secure. Using a Firemizer will reduce creosote build-up in your chimney by 57%, keeping a clear flue. It will also make sure there are no unused clumps of fuel in your ash bed – Firemizer makes sure your fuel ins burned evenly, helping it last 38% longer.

Use the top-down method!

The way in which your start your fires could also improve stove life. Firstly, make sure your firewood is cut in a variety of sizes to fill all available space. Using the top-down method of starting a fire is a great way to start that perfect fire (especially when paired with a Firebuilder). Read our step-by-step guide on how to use the top-down method, as well as lots of other helpful tips and tricks here.

Money Back Guarantee!

11th October 2018 No Comments Uncategorised

Money Back Guarantee!

Now that the summer is winding down and the wonderful weather is becoming a distant memory, we look towards Christmas. The days are getting colder and the nights are getting longer, so naturally it’s time to plan ahead. The summers can get expensive – holidays, day trips, meals with friends, so it’s not unusual to start thinking about money. Therefore this week, the focus will be all about how Firemizer can help you start saving money right away.

How does it work?

Firstly, Firemizer boasts an exceptionally efficient nature that helps to save you over a third of your solid fuel source. By slowing down the airflow to the body of the fire, Firemizer reduces the burn-rate. Its stainless-steel-alloy mesh evenly distributes the heat across the entire base of your wood or coal-burning stove or fireplace. Simply place beneath your solid fuel and leave inside your stove or fireplace. Firemizer will help your fuel to burn more evenly, ensuring none of it is wasted. It immediately starts helping you save on energy bills from the second it’s placed under your fire until the end of its lifespan (around 500 burn hours, one season). Through the reduction of creosote tars, it also ensures that overall chimney maintenance will be far less extensive.

Are there any other benefits?

Firemizer is a helpful tool in the battle against climate change; non-catalytic, chemical-free has entirely recycled cardboard packaging. It reduces general air pollutants by 72%, meaning there is a significant reduction in gases emitted by solid fuel fires.

What if I’m still unsure?

Of course, Firemizer’s benefits seem too good to be true, which is why we offer a money-back guarantee – we’re that confident! If you haven’t seen any improvements, simply contact us (regional details found on respective websites). We can offer a replacement Firemizer or a full money-back refund, so there’s really nothing to lose.

 

Pick up a Firemizer today and start burning better fires and saving money this winter.

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