Tag: hot

Help your Wood or Coal-Burning Stove live its best life!

Stove Life!

Now we’re into the final quarter of the year, it’s likely you’ll find yourself starting your wood-burning stove more often. Nothing beats the feeling of evading the outside in your lovely warm front room, listening to the crackling wood. As it’s getting more use, it’s incredibly important to make sure you’re using and maintaining your stoves correctly. That way, you can get the most out of your fuel and stove in terms of heat output and lifespan. Here are some quick and easy tips to make sure your stove stays pristine and performing properly.

Know your wood!

Firstly, it’s important to make sure you’re using the correct fuel in your wood-burning stove. Beech and ash logs burn the best especially when seasoned, so you should be harvesting your wood about a year in advance of when you actually plan to burn it. Both of these types of wood when dried out can produce quite a lot of heat output with a consistent flame. Burning hardwood is likely to give a stronger flame and appear to give out more heat than softer pinewoods. This is because they are likely to burn faster and cooler than hardwood because they have a lower calorific value.

Keep a clean stove!

Your stove door should fit snugly to keep the heat of the fire concentrated inside. If the door itself feels loose, you could be losing a lot of heat output. Keep an eye out on the Firemizer website for Maxseal – a new product that ensures your stove door is sealed and secure. Using a Firemizer will reduce creosote build-up in your chimney by 57%, keeping a clear flue. It will also make sure there are no unused clumps of fuel in your ash bed – Firemizer makes sure your fuel ins burned evenly, helping it last 38% longer.

Use the top-down method!

The way in which your start your fires could also improve stove life. Firstly, make sure your firewood is cut in a variety of sizes to fill all available space. Using the top-down method of starting a fire is a great way to start that perfect fire (especially when paired with a Firebuilder). Read our step-by-step guide on how to use the top-down method, as well as lots of other helpful tips and tricks here.

Money Back Guarantee!

Money Back Guarantee!

Now that the summer is winding down and the wonderful weather is becoming a distant memory, we look towards Christmas. The days are getting colder and the nights are getting longer, so naturally it’s time to plan ahead. The summers can get expensive – holidays, day trips, meals with friends, so it’s not unusual to start thinking about money. Therefore this week, the focus will be all about how Firemizer can help you start saving money right away.

How does it work?

Firstly, Firemizer boasts an exceptionally efficient nature that helps to save you over a third of your solid fuel source. By slowing down the airflow to the body of the fire, Firemizer reduces the burn-rate. Its stainless-steel-alloy mesh evenly distributes the heat across the entire base of your wood or coal-burning stove or fireplace. Simply place beneath your solid fuel and leave inside your stove or fireplace. Firemizer will help your fuel to burn more evenly, ensuring none of it is wasted. It immediately starts helping you save on energy bills from the second it’s placed under your fire until the end of its lifespan (around 500 burn hours, one season). Through the reduction of creosote tars, it also ensures that overall chimney maintenance will be far less extensive.

Are there any other benefits?

Firemizer is a helpful tool in the battle against climate change; non-catalytic, chemical-free has entirely recycled cardboard packaging. It reduces general air pollutants by 72%, meaning there is a significant reduction in gases emitted by solid fuel fires.

What if I’m still unsure?

Of course, Firemizer’s benefits seem too good to be true, which is why we offer a money-back guarantee – we’re that confident! If you haven’t seen any improvements, simply contact us (regional details found on respective websites). We can offer a replacement Firemizer or a full money-back refund, so there’s really nothing to lose.

 

Pick up a Firemizer today and start burning better fires and saving money this winter.

Chiminea Safety Tips!

Chiminea Safety Tips!

The fourth and final outside fire-appliance is the beautiful chiminea! Chimineas have been found in gardens for nearly half a century. Mainly used for central heating, their early designs can be traced back to Spain or Mexico. Traditionally placed near a window, the long neck of the design prevented smoke from collecting inside. Here are a few more safety tips to make sure you have safe and soothing summer evenings.

Stability

First of all, make sure the chiminea is sturdy and not likely to tip over. Three/four legged stands are available, and a foundation of brick will decrease the possibility of fire spreading.

Location

Watch out for any low-hanging ornaments or branches. The chiminea should be in its own area, and a safe distance away from your home.

Preparation

When starting your fire, do not use chemicals like kerosene or lighter fluid to start the fire. In addition to the harmful gases they produce, but the fires are far more unpredictable and difficult to contain. Instead, use a firestarter and kindling, with newspaper balls to allow the fire to burn slowly downwards. Firebuilder is a firelighter and kindling-in-one, and does not use any chemicals. Made out of recycled cardboard, the unique airflow technology allows the fire to start at a quick but manageable speed.

Top-down Method

The Top-Down Method is the safest and most effective way to start a fire in a chiminea. For a step-by-step guide, refer to the Firemizer FAQs here.

Distance

Keep a safe distance between you and the chiminea as the outside surface is likely to get very hot. Also keep a watchful eye on any pets or young children that could accidentally come into contact with the structure.

Watch

Finally, don’t leave any fire unattended. Most of all, make sure the chiminea is always in view, and that you have a bucket or water or hose handy.

How to make the perfect pizza using your Pizza Oven!

This week’s focus is the mighty garden appliance – the pizza oven! If you’re lucky enough to have one of these incredible structures at home, now is the time to use it. Not only does it provide a great opportunity to invite friends over, it produces some excellent, restaurant-quality pizza. And really – who doesn’t love pizza? Make it as meaty as you like, smother it in veggies, give it a spicy kick or keep it simple. There’s a combination of pizza toppings for everyone out there. This week, we’re going to be giving you some simple steps to creating the perfect pizza with your pizza oven.

Get it hot!

Firstly, you need to make sure your pizza oven is at the right temperature to cook the pizza thoroughly, and since you’ll be cooking with wood traditionally, this could take some time. Using a Firebuilder will get your fire started easier and quicker, and doesn’t require the use of chemicals like kerosene. It differs from pizza oven to pizza oven, but generally it should be at about 300°C – 570°F.

Make the best base!

Regardless of if you’re using a pre-made base or have made your own from scratch, don’t smother it in sauce. Leave space at the rim for the crust to raise, and evenly spread the cheese and toppings. Have fun with the toppings too – try out interesting new combinations, you never know what could work!

Give it a spin!

Because of the dome-like structure of the pizza oven, a lot of the heat output is directed towards the back. While the pizza is cooking, make sure to spin the base by 180° every few minutes. This will ensure the pizza is cooked evenly, and you won’t be left with any raw dough or toppings. Make sure you’re using heat-proof gloves, safety first!

Timing is everything!

Unlike a gas oven, at the right temperature cooking in a pizza oven will only take up to five minutes. Check to see if the cheese is bubbling and slightly browned but not burned. The outside crust should be slightly brown and crunchy, but the inside should be soft and with a brown underneath. If you’re cooking multiple pizzas, make sure the oven stays at that perfect temperature. Placing a Firemizer on the base will help the wood to burn more evenly and efficiently, and keep that temperature higher for longer. It will also preserve the life of the wood inside the oven, meaning less trips back to the wood store.

Using your BBQ this Summer with Firemizer and Firebuilder!

Using your BBQ this Summer with Firemizer and Firebuilder!

Continuing our month focused on the furnishings that help enjoy the outside in Summer, this week it’s all about BBQs! Like the fire-pit, the BBQ is often the centrepiece of any outside gathering, as everybody loves party food. From burgers and hot-dogs, to corn and kebabs, and cheese and veggies, there’s nothing a BBQ can’t handle! Therefore, whatever your dietary restrictions, there’s food on offer from everyone – vegetarian, vegan or meat-lover. Here’s a list of some great vegetarian recipes if you’re interested in trying something different this summer – https://www.bbcgoodfood.com/recipes/collection/vegetarian-barbecue

Using Firemizer and Firebuilder with your BBQ

Firemizer is a really handy tool to have beneath your coal BBQ. It’ll get your coals hotter much faster, help them to burn more efficiently and last up to a third longer, and reduce any harmful pollutants emitted by 72%. Simply place it on the base of your BBQ, place the coals on top, and start it like normal and see the different. In addition, why not use Firebuilder to start a perfect fire every time? With no kerosene, the food will be free from any harmful chemicals to keep your food tasting great. Just break the cardboard brick, light the edges, place it on top of your solid fuel and let the fire burn downwards.

JustAverageJen’s BBQ with Firemizer

Blogger JustAverageJen wrote about her experiences using Firemizer in her BBQ last summer, as well as other BBQ essential tips. Cooking for both vegetarians and meat-lovers, Jen’s advice is for anyone wanting to host a perfect BBQ this summer. She evens explains that Firemizer allowed her to “cook more items than normal as [the fire] was still hot so we cooked some food for the following day!”

Read the rest of Jen’s advice here at https://www.justaveragejen.com/2017/06/bbq-week-my-bbq-essentials.html, and read her blog for more excellent lifestyle and dietary advice.

5 ways to get the most out of Father’s Day this year!

Father’s Day

This Sunday marks every Dad’s favourite day of the year – Father’s day! The one-day that he can put on his favourite films, fall asleep on the sofa and nobody can complain. Father’s day is usually a very quiet Sunday, so why not surprise him and do something a little different? Here’s a list of five ideas to help get you started on making this year’s celebration a little different.

Go-Karting

Does Dad love a bit of speed and the smell of burning rubber? Go-karting is the perfect opportunity to get him on the track and unleash his inner-speed demon! It’s an activity the whole family can get involved in too – start a family tournament and find out once and for all who the fastest in the family is!

Car Show

It seems like every Dad loves a good old car show – a chance to gaze at some Porsches or Ferraris. It might be boring to some, but to others it’s a chance to marvel at some iconic vehicles seen in films like James Bond or Back to the Future. Sometimes, you might even get a trip down memory lane about cars once owned and the wonderful memories that accompany.

Golf

Okay, bear with us one this one – especially if the weather is nice, it could be a prime opportunity to dust off Dad’s old golf clubs or that shiny new pair he got for Christmas that year and hit the links. Traditionally a very relaxing game that could take up the whole day, it’s a great way to enjoy a sunny Sunday.

Cooking

If you’re hunting for something indoors (if the weather isn’t up to scratch), a cooking class could really help dad hone his culinary craft. Buy your ingredients from a local store and have a fun time creating one of his favourite meals! Be cautious though, the more fun you have, the more mess there’ll be to tidy up afterwards…

Camping

This one could encompass the whole weekend, but it would be a fantastic way to spread Father’s over the Sunday. It’s another great way to get involved, Dad might even teach you a few tricks – like starting a fire! For those who struggle to light the perfect fire every time, there’s Firebuilder. The unique draught technology of Firebuilder ensures that the airflow of the fire produces a fuller flame and faster heat production without the need for any extra kindling or the intrusion of chemicals like kerosene. That means there’s less time spent starting the fire, and more time to enjoy Dad’s stories by the fireside.

5 common myths you’ve heard about fireplaces

Fireplaces:

This week’s topic is the alternative solid-fuel heating method for those without space for a log-burner – fireplaces! Fireplace always provide warmth and ambience to any room they’re in whether it’s your lounge, bedroom, or even the garden. They provide a great source of heat, a focal point in any room and with a range of styles both classic and modern to choose from, there’s a hearth out there for everyone. Fireplaces can actually add value to a property as they have become a highly sought feature for first-time buyers. Fireplaces can utilise various different types of solid fuels, ranging from pellets, coal, gas, propane and various types of wood.

The history of the fireplace dates back to prehistoric fire-pits and smoke-canopies in the middle ages. First introduced to Europe in the 11th century, the likes of Benjamin Franklin and Prince Rupert of the Rhine have contributed in shaping the hearth into its current state.

As such a popular home installation, there are many claims and figures out there about fireplace performance. Here are 5 commons myths you might encounter when purchasing or servicing a fireplace.

5 common myths you’ve heard:

  1. Chimneys do not need regular inspections and sweeping. Chimneys must be serviced every year as build-ups of soot and creosote are often the origin of chimney fires. Firemizer reduces the creosote levels by 57%, meaning that chimney inspections will be far less difficult and pricey. However, creosote isn’t the only reason for inspections; debris and nesting animals also affect the structural integrity of your chimney.
  2. Fireplaces are poor sources of heat. Fireplaces can be poor sources if the fire is not maintained properly. Some believe that fireplaces send their heat up the chimney, and wood fires need oxygen to burn. Use a cast-iron fireback to radiate heat back into the room, and opening the flue will dispose of dangerous toxins. Firemizer reduces harmful air pollutants emitted by solid fuels by up to 72%.
  3. Lighter fluid and kerosene will produce a better fire quickly. Though it’s true that it will produce a fire quickly, this will be using harmful and potentially dangerous chemicals. Instead of putting your home at risk, use balls of newspaper or an entirely kerosene-free Firebuilder.
  4. I don’t need to clean my fireplace or chimney more than once a year. How frequently you use your fireplace dictates how often it should be cleaned (ranging from yearly to fortnightly). Always clear ash from the fireplace before starting a new fire (keeping a small bed of ash on the bottom). Firemizer reduces clumps of fuel in your wood, turning your ash into fine powder making clean-up much easier.
  5. It’s ok to leave the fire burning while I’m out or asleep. Absolutely not, fires are unpredictable and there are a number of factors that could contribute to a larger incident. To make sure it’s safely exterminated, throw a cup of water, sand or baking soda on top.

Conclusion:

When properly serviced and maintained, a fireplace makes the perfect addition to any room in the house. Pair your hearth with Firemizer and Firebuilder and get the most out of your solid fuel source saving you time, effort and money.

Earth Hour

Earth Hour

Following on from last week’s commemorative International Day of Forests, this week we celebrate Earth Hour! Hosted by the World Wildlife Fund for Nature (WWF), the event encourages everyone to show his or her commitment to the planet. It has not fixed date other than it takes place at the end of March – this year it’s March 24th. Between the hours of 8:30 – 9:30pm, from individuals to communities to business, everyone is encouraged to turn off non-essential lights. This is to display a unified message of solidarity, a symbol of commitment in protecting preserving our beautiful planet. It is not an exercise is reducing energy however, but rather a simply gesture that highlights the fight against pollution.

Earth Hour’s History:

The event originated in 2007 when Sydney turned off all the lights of their major landmarks. The following year saw 35 countries join in, and larger companies like Google shut down their websites. Over the succeeding ten years, various TV and Radio stations have joined the cause in going ‘dark’ for the hour. Last year, 187 countries and territories took part, from New York to New Zealand; over 3,100 landmarks turned their lights off, nearly 16,000 Facebook pages donated their feed, and #EarthHour trended in 30 countries.

Do Your Part:

Doing your part is as effortless as turning off lights at home, or as involved as hosting a candlelit dinner! Get your workplace involved and go ‘dark’ for the hour, or turn off your phone, grab a bunch of friends and go enjoy a walk in the park – it’s that easy to take part and spread awareness of the cause.

It is all in the name of showing solidarity and support for the protection of our planet. Firemizer and Firebuilder are both emission-reducing, recyclable products – Firemizer helps reduce your solid fuel consumption and amount of particulates produced by your fire, and Firebuilder is completely kerosene and chemical-free, meaning your fires stay clean and green.

Keep updated over at the Earth Hour blog and post your contributions using the hashtags #EarthHour and #togetherpossible.

Still to come in 2018

Still to come in 2018! 

Now that it’s 2018, Microtex have lots of exciting things on the horizon for Firemizer and Firebuilder this year. From new offers and campaigns, to new partnerships and products, to more exhibitions and shows – there’s so much going on! 2018 is going to be Firemizer and Firebuilder’s biggest year yet.

New Website:

We saw a completely redesigned Firemizer website (courtesy of M360), so everything is optimised and revamped for the New Year. The new design includes a simpler layout, sleek design and much more content! This means that picking up a Firemizer or Firebuilder for your home has never been as straightforward or enjoyable. Try out the website and leave us your thoughts or your experiences using our products at https://firemizer.co.uk/product/firemizer/. By doing this, you’ll automatically be entered in a competition that could win you a free Firemizer and Firebuilder combo!

Exhibitions and Shows:

2018 will be a bigger year for us in shows and exhibitions after such a great success at Grand Designs. We’ll be attending the Dispatch Home & Garden Show in Columbus, OH introducing Firebuilder to the U.S. this month! With the help of our partners over at Ribtec, we’re certain this show will be both educational and exciting. Back in the UK, the Firemizer team will be attending the Countryfile Live! show in August. Hosted at the beautiful Blenheim Castle, we’ll be amongst the best and most innovative products the countryside has to offer. If you’re attending either of the shows and have questions about the products (or just want to see why Firemizer and Firebuilder could be the perfect products for you), swing by and come say hi!

Finally, our partners at OPR have invited us up to Newcastle for some training in social media and website upkeep. These guys are professionals and will really help us get the most out of our online mediums to make sure you get the best content wherever you are and whatever platform you follow us on.

Stay tuned for more exciting developments and news as the year unfolds – this is only the beginning for us!

Green Olive’s Kiln-Dried Hardwood and Olive Wood

We tried and tested Green Olive’s Kiln-Dried Hardwood and Olive Wood!  

The people over at Green Olive were lovely enough to send us some of Kiln-Dried Hardwood and Olive Wood. Paired with Firemizer and Firebuilder, we cleaned our stove, patted the ash off and got to work burning these logs!

Olive Wood Logs

After getting our stove-fire started with a Firebuilder, we threw on a few of the Olive Wood logs. As a natural, low-moisture wood untreated by chemicals, these logs were lightweight and attractive (if not slightly too big). These logs did take a while to get going, but once they were, they lasted far longer than standard logs. This may have reduced the amount of heat given off however, as our thermometer gave consistently lower readings. The flame produced by the Olive Wood was a noticeably more regal-golden colour and the smell – oh the smell! The entire house was filled with a lovely olive scent that was closer to an Italian restaurant than a wood-fire. There was no smoke or steam coming off the fire, just bright yellow flames and that delicious smell. Despite the slow start and reduced heat output, the logs burned for much longer than normal logs and (with the help of Firemizer) burned evenly and continuously.

Kiln-Dried Hardwood

The Kiln-Dried Hardwood came in much thicker, denser logs that instantly smothered the Firebuilder’s flame before it could become established. Instead, we attempt to use the top-down method of starting a fire so we could get to use the Hardwood. The top-down method is simple –

  1. Place your logs in a neat pile at the bottom, on top of the Firemizer.
  2. Put kindling on top of them, with scrunched up balls of newspaper if needed.
  3. Position your firelighter (or our Firebuilder) at the very top. The wood and kindling should resemble a tepee shape.
  4. Light the Firebuilder and let the fire establish downwards, catching on the newspaper, the kindling and then the wood.
  5. Once the fire is going, add more logs if/when necessary.

The Hardwood was far more effective for us using the top-down method, and within 30 minutes the fire was roaring. It needed minimal interference too, just the occasional handful of newspaper to prevent the flames being smothered under the logs. The flame understandably wasn’t as golden as the Olive wood, but it gave off was that familiar smell of good-wood-burning. It also didn’t give off much steam or smoke either, keeping the stove’s glass doors clean and free of soot.

Both types of wood presented their individual challenges; the Olive Wood needed that extra bit of time to become established, and the Hardwood was often too dense and heavy for standard lighting methods that just used a firelighter. However, both types certainly had their rewards for persevering – the smell of the Hardwood was wonderful, whilst the Olive Wood lasted much longer and presented a dazzling golden flame. Pick up a bag for yourself and see which best suits your stove or hearth at https://www.greenolivefirewood.co.uk/.

 

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